Ingredients

• 1/4 teaspoon each ground cardamom and cinnamon
• 1/8 teaspoon each ground cloves, coriander and ginger
• 1/4 cup honey
• 4 tablespoons melted butter
• 2 tablespoons rum
• 1/2 ripe pineapple, cored and cut into 1-inch cubes
• 2 peaches, blanched, peeled, pitted and quartered
• 2 pears, peeled, cored and quartered
• Mint or vanilla ice cream, optional
• Fresh mint leaves, optional

Instructions

1. Preheat the oven to 325 degrees.
2. Combine the spices with the honey, butter and rum. Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan. Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner.)
3. Serve warm with ice cream; garnish with mint.