Ingredients

• 2 ounces hibiscus tea
• 1/4 cup honey
• 4 cups apple cider
• 8 to 10 sprigs fresh mint
• 2 apples, cut into 1 1/2-inch pieces
• 2 pears, cut into 1 1/2-inch pieces
• 2 oranges, sliced into half-moons

Instructions

1. Bring 4 cups water to a boil in a medium pot. Add the hibiscus tea and honey and let steep for 10 minutes. Strain out the tea and let cool completely.
2. In a large pitcher, stir to combine the brewed tea, apple cider, mint, apples, pears and oranges. Fill glasses with ice and pour the fruit cider over to serve.