Ingredients

• 2 plums
• 1 navel orange
• 1 cup red grapes
• 1 cup Greek yogurt
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon

Instructions

1. Chop plums, supreme (section) the oranges and halve the grapes, divide mixed fruit among 4 cups. Combine yogurt with honey and cinnamon. Top each fruit cup with 1/4 of the sauce.