Ingredients

• 4 small cooked buttermilk pancakes, cooled to room temperature
• 1 (4 ounce) container Yoplait® Greek 100 Whips!® Strawberry Mist yogurt
• 1/2 cup fresh fruit (such as sliced strawberries, blueberries and raspberries)

Instructions

1. Place pancakes on plate; fold up sides of each like a taco. Spoon about 2 tablespoons yogurt into each pancake taco. Top with fruit. Serve immediately.