Vetted Recipes

Best Recipe for Galway Bay Coleslaw

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup white vinegar
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 3 Anaheim green peppers, roasted, seeded and peeled
  • 1 head green cabbage, sliced or shredded as thin as possible

Instructions

  1. Puree the oil, vinegar, salt, pepper and roasted peppers. Pour over the shredded cabbage. Mix well and serve.

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