Ingredients

Instructions

1. 3 days ahead: Make cheesecake, store in fridge
2. 2 days ahead: Make horseradish sauce, store in fridge Make bruschetta, store in air-tight container
3. 1 day ahead: Make some of the bruschetta toppings, store in fridge Sear and roast the beef, store in fridge
4. On the day: Bring cheesecake to room temperature Finish toppings for bruschetta Slice roast beef