Ingredients

Instructions

1. Up to 2 weeks ahead: Make pizza dough and freeze
2. 2 days ahead: Roast, peel, sliced bell peppers
3. 1 day ahead: Defrost pizza dough in fridge Make sausage topping Make cheese mixture
4. On the day: Bring pizza dough to room temperature and proof Bring sausage mixture to room temperature Assemble and bake pizzas, calzones and foccacia