Ingredients

• 2 tablespoons canola oil
• 1/2 cup garlic cloves, finely chopped
• 1/2 cup finely chopped fresh Italian parsley

Instructions

1. Heat oil in heavy small skillet over medium-high heat. Add garlic; sauté until golden and beginning to crisp, about 1 minute. Using slotted spoon, transfer garlic to small bowl; cool. Mix in parsley. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.