Ingredients

• 1 stick butter
• 3 cloves garlic, minced
• 1 loaf French bread, cut in half lengthways
• Two 6-ounce balls fresh mozzarella, sliced
• 1 tablespoon chopped fresh flat-leaf parsley

Instructions

1. Watch how to make this recipe.
2. Set an oven rack on the bottom position and preheat the oven to 450 degrees F.
3. Melt the butter in a pan with the garlic and bring to a simmer. Brush the garlic butter over the bread, lay slices of the mozzarella on top and sprinkle with the chopped parsley.
4. Put the bread onto a baking sheet and cook on the bottom rack for about 10 minutes.