Ingredients

• 2 pounds skinless, boneless chicken breast halves - cut into strips
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 1/2 (8 ounce) package cream cheese, softened
• 2 cloves garlic, minced

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in an ungreased 9x13 inch baking dish. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Mix well and pour mixture over chicken.
3. Bake uncovered in preheated oven for 1 hour.