Ingredients

• 3 medium ripe tomatoes, seeds removed
• 1 red onion
• 1 yellow bell pepper, seeds removed
• 1 red bell pepper, seeds removed
• 1 cucumber
• 2 (6-ounce) packages baby spinach
• Red Wine Vinaigrette, recipe follows
• 1/2 cup red wine vinegar
• 1 tablespoon Creole mustard
• 1 tablespoon honey
• 3/4 cup olive oil
• Pinch red chili flakes
• Kosher salt and freshly ground black pepper

Instructions

1. Dice tomatoes, red onion, peppers, and cucumber. Add to a medium bowl and mix together.
2. Alternate a layer of vegetables and spinach into a larger bowl. Drizzle with Red Wine Vinaigrette.
3. In a medium bowl, add red wine vinegar, Creole mustard and honey. Whisk together. Slowly whisk in olive oil, to allow mixture to emulsify. Stir in a pinch of chili flakes and salt and pepper, to taste.