Ingredients

• 1 sheet (4 crackers) low-fat honey graham crackers
• 1/4 cup fat-free whipped topping, thawed from frozen
• 1 teaspoon mini semi-sweet chocolate chips
• 8 miniature marshmallows

Instructions

1. Break graham cracker sheet into two squares. Set aside.
2. In a small bowl, lightly stir together whipped topping, chocolate chips, and marshmallows. Don't over-stir.
3. Place one graham cracker square on a plate, and top with whipped-topping mixture. Lightly place the other square on top.
4. Freeze until solid, about 1 hour. Store in the freezer until ready to serve. Enjoy!