Ingredients

• 3 tablespoons butter
• 1 shallot, finely chopped
• 1 clove garlic, chopped
• 2 tablespoons all-purpose flour
• 1 cup heavy whipping cream
• 1 (10-ounce) box frozen chopped spinach, thawed, drained and squeezed dry
• 1 (8-ounce) jar artichoke hearts, drained and chopped
• 1 (10-ounce) can diced tomatoes with green chiles (recommended: Rotel)
• 1 cup shredded 4 cheese blend
• Tortilla chips and cut vegetables, for serving

Instructions

1. Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
2. Add the flour and cook while stirring until it becomes a light blonde color.
3. Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
4. Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.