Ingredients

• 1/2 cup seasoned rice vinegar*
• 1/4 cup soy sauce
• 1 tablespoon minced peeled fresh ginger
• 1/4 teaspoon chili oil*
• *Available at Asian markets and in the Asian foods section of some supermarkets.

Instructions

1. Mix all ingredients in small bowl. (Can be made 2 days ahead. Cover; refrigerate.)