Ingredients

• 3 1/4 cups hot water
• 1/2 cup finely chopped fresh ginger (left unpeeled)
• 2 tablespoons loose black tea leaves
• 1/2 cup evaporated milk
• 1/2 cup sweetened condensed milk, or to taste

Instructions

1. Bring water and ginger to a boil in a 1- to 1 1/2-quart saucepan, then remove from heat. Stir in tea and cover. Let stand 3 to 5 minutes. Stir in milks, then pour through a sieve into a large (6-cup) blender, pressing hard on and then discarding solids. Blend until foamy (use caution when blending hot liquids), then pour into mugs and sweeten with more condensed milk if desired.