Vetted Recipes

Best Recipe for Gingered Brown Rice

Ingredients

  • 3 cups long-grain brown rice
  • 6 cups water
  • 1-inch piece ginger, cut into coins
  • 1 teaspoon kosher salt

Instructions

  1. Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.

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