Ingredients

• 1 package (14.5-ounces) gingerbread mix
• 1/2 stick (1/4 cup) butter, melted
• 1 egg
• 1/4 cup all-purpose flour, plus more for dusting
• 1 teaspoon ground cinnamon
• 1 pint French vanilla ice cream
• Multi-colored sprinkles, optional

Instructions

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine gingerbread mix, melted butter, and egg. Add up to 1/4 cup flour if dough seems too wet.
3. On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut out dough with a 2-inch round cookie cutter and transfer to an ungreased cookie sheet. Bake for 10 minutes. Cool completely on a cooling rack.
4. Sprinkle the cinnamon into the ice cream. Spread ice cream on bottom half of cooled cookies and top with remaining cookies. Dip sandwiches in sprinkles for fun.