Ingredients

• 1/4 cup fat-free whipped topping, thawed from frozen
• Dash cinnamon
• 2 full-sized caramel-flavored rice cakes

Instructions

1. In a small bowl, combine whipped topping with a dash of cinnamon. If you like, add more cinnamon, to taste. Stir and spoon mixture over one rice cake.
2. Gently place the other rice cake on top, making a sandwich. Freeze for at least 1 hour, then enjoy!