Ingredients

• 2 tablespoons brown sugar
• 3 tablespoons prepared yellow mustard
• 4 pork chops
• 1 tablespoon fresh lemon juice

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a small bowl, combine the brown sugar and mustard. Mix together well.
3. Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.