Ingredients

• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1/2 teaspoon red pepper, crushed
• 1-ounce white vinegar
• 1 ounce hoisin sauce
• 1-ounce sesame oil
• 2 center cut pork chops, 6 ounces each

Instructions

1. Combine the first 5 ingredients in a food processor. Preheat a wood-fire grill. Brush the pork chops with the glaze and cook over the wood-fire grill.