Ingredients

• Nonstick vegetable oil spray
• 3/4 cup ketchup
• 1/4 cup plus 1 tablespoon
• 1/4 cup bourbon
• 2 tablespoons Dijon mustard
• 1 large garlic clove, minced
• 6 8-ounce pork loin chops (each about 1 inch thick)
• Spiced Onion Marmalade

Instructions

1. Preheat oven to 400°F. Spray baking sheet with vegetable oil spray. Whisk next 5 ingredients in small bowl to blend. Sprinkle pork chops with salt and pepper. Brush generous 1 tablespoon glaze on each side of pork chops. Place chops on prepared baking sheet. Bake until thermometer inserted into center registers 150°F, about 20 minutes. Serve with warm Spiced Onion Marmalade.