Best Recipe for Gluten-Free Chocolate, Seed, and Nut Cookies
Ingredients
- 1/2 cup honey
- 1/2 cup peanut butter
- 1/2 cup chopped dried mixed fruit
- 1/2 cup rice flour
- 2 eggs
- 1/4 cup coconut oil
- 1/4 cup ground almonds
- 1/4 cup ground chia seeds
- 1/4 cup ground pumpkin seeds
- 1/4 cup ground flax seeds
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine honey, peanut butter, dried fruit, rice flour, eggs, coconut oil, almonds, chia seeds, pumpkin seeds, flax seeds, cocoa powder, vanilla extract, and salt in a large bowl; mix until dough comes together.
- Roll dough into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until centers are set and edges are golden, 8 to 10 minutes.
Want to Generate a Custom Recipe?
Click Here → Defined Recipe