Ingredients

• 1 1/3 cups brown rice flour
• 2/3 cup sorghum flour
• 1/4 cup dark cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 2 cups shredded zucchini
• 1 cup soy milk
• 2 eggs, beaten
• 1/2 cup water
• 1/4 cup vegetable oil
• 1/4 cup honey
• cooking spray

Instructions

1. Preheat waffle iron according to manufacturer instructions.
2. Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.
3. Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened.
4. Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.