Ingredients

• 1 cup coconut milk
• 1 1/2 cups fresh or frozen strawberries
• 1 cup fresh or canned pineapple chunks
• 1/4 cup unsweetened pineapple juice
• 2 tablespoons flax seeds

Instructions

1. Watch how to make this recipe.
2. Pour the coconut milk into a clean ice cube tray (it will not fill the entire tray) and freeze at least 4 hours or up to overnight.
3. Add the coconut milk cubes, strawberries, pineapples, pineapple juice and flax seeds to a blender and puree until smooth. Pour into glasses and serve.