Ingredients

• 3/4 cup almond flour
• 1/2 cup skim milk powder
• 1/4 cup butter, melted
• 1 cup shredded coconut
• 1 cup gluten-free chocolate chips
• 1 (14 ounce) can sweetened condensed milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix almond flour, milk powder, and melted butter together in an 8x8-inch baking dish. Press mixture into the bottom of the pan to form a crust.
3. Sprinkle coconut and chocolate chips over the crust in the baking dish; pour sweetened condensed milk evenly over the top.
4. Bake in the preheated oven until fragrant and coconut is lightly toasted, about 30 minutes.