Ingredients

• 6 cups apple wedges
• ground cinnamon to taste
• Topping:
• 3/4 cup chopped walnuts
• 3/4 cup chopped pecans
• 2 tablespoons maple syrup
• 2 tablespoons brown rice flour
• 2 tablespoons grapeseed oil
• 1 pinch ground cinnamon, or to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Fill a baking dish with apples and sprinkle cinnamon to taste over the apples.
3. Mix walnuts, pecans, and brown rice flour together in a bowl. Add grapeseed oil, maple syrup, and cinnamon; stir until completely combined. Spread nut topping over apples.
4. Bake in the preheated oven until apples are cooked through, 30 to 40 minutes.