Best Recipe for Gluten Free Protein Pancakes
Ingredients
- 1/2 cup cottage cheese
- 1/2 cup oats
- 7 egg whites
- 1 drop vanilla extract
- 1 serving cooking spray
Instructions
- Blend cottage cheese, oats, egg whites, and vanilla extract together in a blender until smooth.
- Spray a griddle or skillet with cooking spray and place over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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