Ingredients

• 1/2 cup almond meal
• 1 teaspoon ground paprika
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 4 skinless, boneless chicken thighs

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine almond meal, paprika, sea salt, and black pepper together in a resealable bag. Put each chicken thigh into bag, 1 at a time; close bag and shake until evenly coated. Place chicken in a glass baking dish.
3. Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).