Ingredients

• 1/4 cup plus 2 tablespoons dark chocolate chips
• 1/4 cup chocolate-hazelnut spread
• 4 brown rice cakes
• 10 large marshmallows, halved
• 1 tablespoon honey

Instructions

1. Watch how to make this recipe.
2. Preheat the broiler and move a rack to the top of the oven. Line a baking sheet with foil.
3. Place 1/4 cup of the chocolate chips in a small microwaveable bowl and cook for 45 seconds, stirring halfway through. Stir in the chocolate-hazelnut spread and mix until combined and uniform in color. Spread 2 tablespoons of the melted chocolate on each rice cake. Place 5 marshmallow halves on each rice cake, then transfer the rice cakes to the prepared baking sheet.
4. Broil the s'mores for 45 seconds to 1 minute, rotating the baking sheet 180 degrees halfway through the cooking time. The marshmallows should be nice and toasted. Remove the baking sheet from the oven. Sprinkle the remaining 2 tablespoons chocolate chips on each while still warm, then cool for 5 minutes. Drizzle the honey over the top and serve.