Ingredients

• 1 (12 ounce) box Barilla® Gluten Free Spaghetti
• 1/3 cup extra virgin olive oil
• 3 cloves garlic, sliced
• 1/3 cup chopped fresh parsley
• 1/4 teaspoon red pepper flakes
• 1/4 cup freshly grated Parmigiano-Reggiano cheese

Instructions

1. Bring a large pot of water to a boil.
2. Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
3. Cook pasta according to package directions.
4. Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet.
5. Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
6. Transfer to a serving platter or bowl.