Ingredients

• Finished Gnocchi cooked as above
• 2 cups Red Tomato Salsa
• 1/2 cup crema, creme fraiche, or sour cream
• 1/2 cup grated Manchego (Mexican melting cheese) or Muenster cheese
• 1/2 bunch fresh cilantro, washed and chopped

Instructions

1. Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes. Garnish with cilantro and serve immediately.