Ingredients

• 1 French baguette, sliced into 1/4-inch-thick rounds
• Olive oil
• 4 ounces fresh goat cheese
• Cracked black pepper

Instructions

1. Brush the sliced baguette with olive oil, toast in a 350 degree oven until crisp and golden. Remove from the oven and allow to cool for several minutes before spreading a thin layer of cheese on each crouton and dust the cheese with black pepper. Place the croutons under a broiler to brown the cheese slightly before serving.;