Ingredients

• 1-2 ounces fresh goat cheese (2 tablespoons = 1 ounce)
• 2 slices olive bread or any rustic country bread
• 3 1/4-inch grilled eggplant slices*
• 1/2 large roasted red pepper**
• 1 teaspoon lightly salted butter

Instructions

1. Spread goat cheese on one side of bread.
2. Place eggplant and pepper on the other piece of bread.
3. Close sandwich.
4. Spread evenly 1/2 teaspoon of butter onto each slice of bread.
5. Grill over moderate heat for approximately 3-4 minutes.
6. *To grill eggplant: Slice thinly, brush with olive oil, sprinkle with salt and pepper to taste, and grill or broil for 4-5 minutes.
7. Slice thinly, brush with olive oil, sprinkle with salt and pepper to taste, and grill or broil for 4-5 minutes.
8. **To roast peppers (also available in jars): Hold peppers over a flame until blackened, place peppers in a paper bag, peel and discard skins when cooled.
9. Hold peppers over a flame until blackened, place peppers in a paper bag, peel and discard skins when cooled.