Ingredients

• 3/4 cup all-purpose flour
• 1 1/2 teaspoons white sugar
• 1 1/2 teaspoons baking powder
• 1 cup shredded sharp Cheddar cheese
• 1 egg
• 1 cup milk
• 2 tablespoons vegetable oil

Instructions

1. Mix together flour, sugar, baking powder and cheese. In a separate bowl, beat together egg, milk and oil. Stir egg mixture into flour mixture until just combined.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.