Ingredients

• 8 lychees
• 2 medium strawberries, quartered lengthwise
• 2 tablespoons hibiscus powder (may substitute granulated sugar)
• Ice
• Sake Passion Infusion, recipe follows
• Elderflower liqueur (recommended: St. Germain)
• 16 (2-inch strips) orange peels (using vegetable peeler)
• 750 ml bottle genmai sake
• 4 bags hibiscus and passion fruit tea (recommended: Tazo's Passion)

Instructions

1. Watch how to make this recipe.
2. Stuff lychees with the strawberry pieces. Rim dampened martini glasses with hibiscus powder. Fill mixing glass with ice. For each drink, add 3 ounces of the sake infusion, 1/2 ounce Elderflower liqueur, and 2 large pieces of orange zest. Shake ingredients in a Boston Shaker and pour into prepped martini glasses. Garnish with stuffed lychees.
3. Pour sake into a medium bowl or pitcher. Add tea bags and steep for 10 to 15 minutes.