Ingredients

• 3 cups tomato juice
• 1 tablespoon minced garlic
• 1 tablespoon lemon juice
• 1 tablespoon hot sauce
• 1/2 teaspoon celery salt
• 1 pinch ground black pepper

Instructions

1. Blend tomato juice, garlic, lemon juice, hot sauce, celery salt, and black pepper together in a blender on low until smooth. Pour tomato juice mixture into a saucepan.
2. Heat tomato juice mixture in the saucepan over medium heat until just simmering, about 5 minutes.