Ingredients

• 1/2 cup white vinegar
• 1/2 cup salad oil
• 1/2 cup white sugar
• 1 teaspoon garlic powder
• 1 small red onion, sliced
• 2 (14.5 ounce) cans French-style green beans, drained
• 1 (14.5 ounce) can bean sprouts, drained

Instructions

1. In a large bowl, combine vinegar, oil, sugar, garlic powder, onion, green beans and bean sprouts. Cover and marinate overnight in the refrigerator.