Ingredients

• 7 large potatoes, parboiled and grated
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 3/4 cup milk
• 6 ounces sour cream
• 1 cup cubed process cheese food
• salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a 9x13 inch casserole combine potatoes, mushroom soup, celery soup, milk, sour cream, cubed process cheese food, salt and pepper to taste. Mix well. Cook for 1 hour.