Best Recipe for Gorgonzola Stuffed Peppadews
Ingredients
- 16 peppadew peppers, marinated
- 8 oz. BelGioioso Crumbled Gorgonzola cheese
- 2 cups fresh baby spinach leaves
- 1/4 cup extra virgin olive oil
- 1 Tbsp. balsamic vinegar
Instructions
- Stuff each peppadew pepper with crumbles of BelGioioso Gorgonzola. Toss the spinach with the olive oil and balsamic vinegar. Serve stuffed peppadews on a bed of dressed spinach leaves. Serve as an appetizer.
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