Ingredients

• 2 pounds lean ground beef
• 1/2 pound bulk Italian sausage
• 1/2 large red onion, chopped
• 2 Anaheim chile peppers, chopped
• 3 cloves garlic, minced
• 3/4 pound Muenster cheese, shredded
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• salt and pepper to taste

Instructions

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
3. Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).