Ingredients

• 4 potatoes, peeled and sliced
• 1 pound ground beef
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 onion, thinly sliced
• 1 (15 ounce) can kidney beans, drained
• 1 (10.75 ounce) can condensed tomato soup

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
2. Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
3. Bake for 30 minutes. Remove cover, and continue baking for 1 hour.