Ingredients

• 4 eggs
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 cups all-purpose flour
• 4 cups beef broth

Instructions

1. Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
2. Drop the noodles into the boiling stock of your choice and boil until soft.