Ingredients

• 1 (46 fluid ounce) can tomato juice
• 1 (6 ounce) can tomato paste
• 2 tablespoons brown sugar
• 1 clove garlic, crushed
• 1 tablespoon dried oregano
• 3/4 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1 bay leaf
• 3/4 teaspoon salt

Instructions

1. Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.