Ingredients

• 1/4 cup all-purpose flour
• 2 pounds beef round steak, cut into strips
• 2 tablespoons vegetable oil
• 1 (14.5 ounce) can cream of mushroom soup
• 1 (14.5 ounce) can Cheddar cheese soup
• 1/2 small onion, chopped
• 1 tablespoon chopped green bell pepper, or more to taste
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
• salt and ground black pepper to taste

Instructions

1. Place flour into a bowl. Dredge strips of round steak in flour to coat.
2. Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
3. Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
4. Cook on High and cook 4 hours.