Ingredients

• 3 cups old-fashioned rolled oats (such as Bob's Red Mill® Gluten-Free Oats)
• 1/2 cup unsweetened coconut flakes (optional)
• 1/4 cup honey
• 1 tablespoon coconut oil, melted
• 1 teaspoon vanilla extract (optional)
• 3/4 teaspoon ground cinnamon (optional)

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Spread oats and coconut flakes onto a rimmed baking sheet.
3. Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
4. Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
5. Line the baking sheet with a silicone liner or waxed paper. Spread oat mixture evenly onto baking sheet.
6. Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.