Ingredients

• 1 cup (250 ml) green California grapes, rinsed
• 1/2 cup (125 ml) cold water
• 1/2 cup (125 ml) diced pineapple (use fresh, canned or frozen)
• 1/2 cup (125 ml) ice cubes
• 1 tsp (5 ml) sweetened green tea powder (optional)

Instructions

1. Purée all ingredients in a blender until smooth. Pour into tall glass and serve immediately.;