Ingredients

• 1 1/3 cups small black grapes, rinsed, patted dry and quartered
• 1 1/2 cups honey-flavored Greek-style yogurt
• 1 1/3 cups frozen mango, thawed and cut into 1/2-inch pieces
• 4 tablespoons unsalted pumpkin seeds, toasted (See Cook's Note)
• 4 tablespoons crushed amaretti cookies

Instructions

1. Watch how to make this recipe.
2. Divide the grapes into the bottom of 4 parfait glasses. Spoon one-eighth of the yogurt over the grapes. Divide the mango pieces evenly on top of the yogurt. Spoon the remaining yogurt on top. Sprinkle the top of the parfaits with 1 tablespoons each toasted pumpkin seeds and crushed amaretti cookies. Serve the parfaits immediately or refrigerate uncovered for up to 1 hour.