Ingredients

• 2 cups halved seedless red grapes
• 2 large stalks celery, finely chopped
• 1/4 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
• 1/2 cup KRAFT Light Raspberry Vinaigrette Dressing
• 4 cups each torn spinach leaves and romaine lettuce
• 1 red onion, thinly sliced
• 2 1/4 cup toasted chopped PLANTERS Walnuts

Instructions

1. COMBINE grapes, celery and cheese in large bowl. Add dressing; toss to coat.
2. TOSS spinach and romaine with onions; spoon onto 4 plates. Top with grape mixture and nuts