Best Recipe for Greek Salad IV
Ingredients
- 4 large tomatoes, chopped
- 1 green bell pepper, chopped
- 1 cucumber, peeled and chopped
- 1 red onion, chopped
- 3 ounces crumbled feta cheese
- 1/4 cup olive oil
- 1/8 cup lemon juice
Instructions
- In a large bowl, combine the tomatoes, green bell pepper, cucumber, red onion, olive oil, and lemon juice. Refrigerate until thoroughly chilled. Sprinkle with feta cheese before serving.
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