Ingredients

• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons dried basil
• 2 teaspoons dried Greek oregano
• 1 teaspoon ground cinnamon
• 1 teaspoon ground black pepper
• 1 teaspoon dried parsley
• 1 teaspoon dried rosemary, minced
• 1 teaspoon dried dill weed
• 1 teaspoon dried marjoram
• 1 teaspoon cornstarch
• 1/2 teaspoon ground thyme
• 1/2 teaspoon ground nutmeg

Instructions

1. Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.